Honduras 2017

The winning lots are coffees scoring 86 points and above in each cupping by both the National Jury and the Cup of Excellence International Jury. These coffees have each been cupped a minimum of five different times during the cupping process. The lot size indicates the number of 30kg boxes. Each box contains two 15kg vacuum packed bags.

International Jury

Name Country Company
Head Judge
Silvio Leite Brazil COE
Asia
Ahmed Singapore Latorre & Dutch Coffee Traders
Alex Tai Wan fung Hong Kong Red Meow Coffee
Kazuya Uchida Japan Uchida Coffee CREAR
Kohtsu Kasai Japan Kasai Coffee
Naomi Nakahira Japan UCC Ueshima Coffee Co., Ltd.
Shinji Sekine Japan Wataru
Tsunehisa Tomioka Japan Magnolia Coffee Roasters
Hyejin Kim Korea, Republic of Berkeley Coffee Company
Ryan Noh Korea, Republic of Ryan's Coffee
Hyun Kyong Choi Korea, Republic of Terarosa (Haksan Co.Ltd)
Seongil Choi Korea, Republic of Choi Coffee Roasters Company
Europe
Alexander Scheen Jensen Norway Solberg & Hansen As
North America
Hector Gonzalez Guatemala Caravela Coffee
Eung Zoo Yon United States of America LaB Coffee & Academy
Jeffrey Chean United States of America Groundwork Coffee
Oceania
Will Young Australia Campos Coffee
Observers
Min Hyun Kim Korea, Republic of Terarosa (Haksan Co.Ltd)
Sooryeo Eom Korea, Republic of Berkeley Coffee Company
Miho Murata Japan UCC Ueshima Coffee Co., Ltd.
Emma Chevalier United States of America Revelator Coffee